Nudge Network   •   15 Eylül 2019

Avrupa Sağlık Psikolojisi Topluluğu’nun (EHPS) Eylül ayının başında gerçekleşen 2019 yıllık konferansında beynin düşünce sistematiğini davranış değişikliği ve nudge müdahaleleriyle ilişkilendiren çok sayıda oturum gerçekleştirildi. Konuyu ele alış biçimlerinin sağlığı koruma ve iyileştirme çalışmalarına sağladığı özgün katkı sebebiyle, ilgili bazı oturum başlıklarına aşağıda yer vermek istedik:

• Nudge, nudge, wink, wink-Equity effects of dietary nudging interventions (Benjamin Schüz)
• Conscious, intuitive and compensatory health behaviors
  • A qualitative investigation of the use and characterisation of “habit” by lay-people (Daniel Brown
  • Conscientiousness and adherence to anti-hypertensive medications: Using direct and indirect measures (Gerry Molloy)
  • The relationship between intuitive eating, self-reported and laboratory food intake in middle-aged adults (Ulrike Ruzanska)
  • Is unhealthy snacking related to compensatory beliefs and behaviors? Evidence from an intensivelongitudinal study (Melanie Amrein)
  • Understanding compensatory eating: Reasons for eating less healthy after exercise (Natalie Reily)
  • FOODLIT-PRO: Profies of eating as needed and associated psychological/behavioral strategies Portuguese experts’ perspectives (Raquel Rosas)
• Public acceptability of nudging and taxing to reduce consumption of alcohol, tobacco and food (James Reynolds)
• Under pressure: is nudge effectiveness influenced by time pressure? (Femke de Boer)
• Development of smart phone applications for promoting healthy dietary choices in young adults (Gitte Kloek)
• Reducing red and processed meat consumption by daily text messages on environment or health (Valentina Carfora)
• A systematic review of just-in-time adaptive interventions (JITAIs) to promote physical activity (Wendy Hardeman)
• Nudging and automaticity
  • Default-name and tasting nudge increase salsify soup choice (Olivier Luminet)
  • Impact of glass shape on drinking behaviors: a replication study exploring mechanisms (Tess Langfield)
  • Habit based RCT to reduce sugar sweetened beverage consumption: The impact of the substituted beverage (Gaby Judah)
  • The working memory account of persuasion: Inducing eye movements influences persuasive outcomes (Arie Dijkstra)
  • Preventing sedentary behavior: An intervention-mapping approach for data-driven mhealth consulting (Nathalie Berninger)
  • Lift this way; implict effects of signage on avoidance of stair climbing (Frank Eves)